METHOD FOR PRODUCTION OF JUICE FROM NATURAL RAW MATERIAL WITH INCREASED BIOLOGICAL VALUE Russian patent published in 2021 - IPC A23L2/00 A23L2/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to methods for production of fruit and vegetable juice products enriched with biologically active substances. Disclosed is a method for production of juice from natural raw material with increased biological value, which involves preparation of puree by purifying fruits, removing seeds, blanching, rubbing, preparation of the second component, mixing with this component, addition of food acids and salts and mixture heating, wherein the second component is represented by natural apple juice, after mixing with which the obtained mass is dispersed, mixed with amber and ascorbic acids, as well as food carbonates of calcium, potassium and magnesium, is added thereto while stirring continuously, after which the mass is heated to temperature of 40 to 80°C and fed to a homogeniser, wherein the initial components are taken in the following amount per 1 dm³ of the ready juice: pumpkin, or carrots, or apples 200-250 g; apple juice 800-850 g; succinic acid 0.6-1.7 g; ascorbic acid 1.5-2.0 g; calcium carbonate to 1.4 g; potassium carbonate to 1.9 g; magnesium carbonate to 1.2 g.

EFFECT: invention allows to produce juice intended for mass consumption from available local raw materials - apples, pumpkins, carrots, with good taste properties, high biological value, containing such biologically active substances as succinic acid of natural origin, ascorbic acid, calcium, potassium and magnesium salts, as well as improves its useful properties and expand range of products by using pumpkin, carrots, apples and natural apple juice for dissolution of enrichers.

1 cl, 3 tbl, 3 ex