FIELD: food-processing industry, in particular, production of canned food with the use of dried raw plant material.
SUBSTANCE: method involves placing solid components into preliminarily prepared cans, said components including dried raw plant materials; pouring media containing additive preventing dried plant components from cooking out, polyatomic alcohol introduced in an amount of at least 0.3% by weight of dried plant components, and other desirable additives; performing pressurization and sterilization.
EFFECT: reduced corrosive action of product upon cans and provision for keeping quality of product.
1 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCTION OF STERILIZED CANNED FOOD USING DRIED VEGETABLE RAW MATERIAL | 2004 |
|
RU2261826C1 |
| METHOD OF PRODUCING STERILIZED CANNED FOODS | 2002 |
|
RU2212179C1 |
| METHOD OF PRODUCING STERILIZED CANNED FOODS | 2002 |
|
RU2212180C1 |
| METHOD FOR PRODUCING OF STERILIZABLE CANNED FOOD | 2002 |
|
RU2218025C1 |
| METHOD FOR PRODUCING OF STERILIZABLE CANNED FOOD | 2002 |
|
RU2218026C1 |
| STERILIZABLE CANNED FOOD PRODUCTION METHOD | 2002 |
|
RU2218024C1 |
| CANNED FOOD PRODUCTION METHOD | 2002 |
|
RU2258379C2 |
| METHOD OF STERIZABLE CANNED GOODS PRODUCTION WITH THE USE OF DRIED VEGETATIVE RAW MATERIALS | 2002 |
|
RU2223899C2 |
| METHOD OF PRODUCING STERILIZED PRESERVES USING DRIED VEGETABLE RAW MATERIAL | 2001 |
|
RU2202209C2 |
| METHOD FOR PRODUCING OF CANNED FOOD COMPRISING DRY VEGETABLE RAW MATERIAL | 2002 |
|
RU2218027C1 |
