CANNED FOOD PRODUCTION METHOD Russian patent published in 2005 - IPC

Abstract RU 2258379 C2

FIELD: canned food industry, in particular, production of sterilized canned foods.

SUBSTANCE: method involves placing solid components into can and pouring with liquid media; pressurizing and sterilizing cans. One of components is dried plant. Liquid media contains basic protein.

EFFECT: increased quality and improved color stability of canned food.

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RU 2 258 379 C2

Authors

Kvasenkov O.I.

Ehl'Darkhanova I.B.

Dates

2005-08-20—Published

2002-06-06—Filed