METHOD FOR PRODUCING OF STERILIZABLE CANNED FOOD Russian patent published in 2003 - IPC

Abstract RU 2218026 C1

FIELD: food-processing industry. SUBSTANCE: method involves reconstituting dry vegetable components, before introducing thereof into canned food composition, in the presence of preparation produced from Mortierella nantahalensis micromycet biomass by predetermined process. EFFECT: reduced usage of additive for preventing dry vegetable components from cooking, reduced influence of additive on flavor of canned food and increased color stability of the latter.

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RU 2 218 026 C1

Authors

Zaremuk R.Sh.

Kvasenkov O.I.

Dates

2003-12-10Published

2002-06-07Filed