FIELD: fur industry, in particular, method for evaluating pickling quality of leather web in tanning of fur and sheepskin raw material.
SUBSTANCE: method involves providing testing on parallel groups of fur sheepskin after pickling on three topographic portions of sheep skin surface: skirt, spine and neck portions; processing samples of each group with acid-salt solution for 24 hours; withdrawing sheepskins of each group from acid-salt solution in predetermined time intervals; removing excessive liquid; placing said samples into tensile testing machine and stretching lengthwise of spine line by 40% relative to initial length thereof; holding samples in stretched state for 1 min and withdrawing from tensile-testing machine; leaving samples in free state for 10 min; determining residual elongation value in mm.
EFFECT: reduced time for determining quantitative pickling characteristic of skin web.
2 tbl, 2 ex
Title | Year | Author | Number |
---|---|---|---|
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|
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RU2711399C1 |
Authors
Dates
2005-11-27—Published
2004-07-19—Filed