FIELD: cellulose-based sleeved casing for food products.
SUBSTANCE: corrugated sleeved casing is manufactured by method including preparing cellulose solution with the use of solvent such as N-methyl-morpholine-N-oxide. Corrugated sleeved casing is especially stable and is therefore suitable for fully automatic stuffing apparatuses of the type employed for producing of sausages cooked in water or bouillon.
EFFECT: improved strength and provision for using such casing in fully automatic food processing systems.
12 cl, 2 dwg
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