FIELD: packaging film for food products.
SUBSTANCE: film contains cellulose, at least one protein, and filler in the form of particles having sizes less than 100 micron. Filler used in film composition provides for low tensile strength in wet state and, as a consequence, improved mouth-feel property of film.
EFFECT: provision for easy chewing of film.
18 cl, 1 tbl, 8 ex
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