FIELD: food industry.
SUBSTANCE: group of inventions relates to food industry, specifically to a composition for shirring artificial casings which allows conferring casing with a high capacity to cling to meat paste stuffed therein. Shirring composition for sticking artificial casings to meat has one heat curable polycationic resinous component, a polyolic component, inorganic or organic metal bases and salts thereof for regulating pH and water, wherein water activity index (aw) has a value greater than or equal to 0.70, and pH of composition ranges from 7 to 10.
EFFECT: invention also discloses a casing impregnated with a shirring composition, a meat product placed in said casing and a method for impregnation of casing with a composition according to invention.
19 cl, 2 dwg, 17 tbl, 9 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD OF MARKED SMOKED FOOD PRODUCT AND PRODUCT PRODUCED BY THIS METHOD | 2006 |
|
RU2409189C2 |
| MULTILAYER CELLULOSE CASING, METHOD FOR MANUFACTURE AND EXTRUSION HEAD FOR PRODUCING THE SAME | 2001 |
|
RU2304393C2 |
| FILM FOR PACKING FOODSTUFFS | 2004 |
|
RU2344146C2 |
| METHOD FOR PRODUCTION OF COATING WITH MARKS AND MEAT PRODUCT WITH MARKS; COATING AND MEAT PRODUCTS PREPARED BY SAID METHOD | 2007 |
|
RU2428037C2 |
| CELLULOSE-BASED CORRUGATED SLEEVED CASING FOR FOOD PRODUCTS | 2001 |
|
RU2265336C2 |
| METHOD OF PACKING AND AGEING OF MEAT PRODUCTS | 2007 |
|
RU2443115C2 |
| CELLULOSE FOOD CASING | 2000 |
|
RU2267273C2 |
| PACKAGING HOSE FILM DESIGNED FOR FOOD PRODUCTS AND CARRYING LIQUID ON ITS RELIEF INNER SURFACE, AND FOOD PRODUCT PREPARED WITHIN THIS FILM | 2006 |
|
RU2317709C2 |
| SUITABLE FOR SMOKING AND JERKING SINGLE-LAYERED OR MULTILAYERED SLEEVE FOOD FILM FOR PACKING FOOD PRODUCTS AND METHOD OF ITS MANUFACTURING | 2009 |
|
RU2516294C2 |
| EDIBLE TUBULAR FOOD SHELL | 2020 |
|
RU2765889C1 |
