DOUGH COMPOSITION FOR MACARONI PRODUCTS Russian patent published in 2005 - IPC

Abstract RU 2265371 C1

FIELD: food-processing industry, in particular macaroni production.

SUBSTANCE: dough composition for obtaining of macaroni products contains wheat flour, water, and chicken meat or veal meat used in an amount of 15% by weight of flour. Meat additives are ground to 325±25 micron sized particles.

EFFECT: improved physicochemical, structural-mechanical and cooking properties of macaroni products.

3 tbl, 2 ex

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RU 2 265 371 C1

Authors

Korjachkina S.Ja.

Osipova G.A.

Dates

2005-12-10—Published

2004-04-12—Filed