FIELD: food industry.
SUBSTANCE: invention relates to food industry. The composition for pasta production contains durum wheat flour, soft wheat bakery flour and garbanzo flour at the following components ratio, wt %: durum wheat flour - 5, soft wheat bakery flour - 85, garbanzo flour -10.
EFFECT: invention allows to produce a product with enhanced biological value, improved organoleptic and structural-mechanical properties.
1 ex, 2 tbl
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