COMPOSITION OF DOUGH FOR PASTA PREPARATION Russian patent published in 2009 - IPC A23L1/16 

FIELD: food industry.

SUBSTANCE: invention concerns food-processing industry and can be used while manufacturing pasta with increased biological value. Dough for pasta contains wheat flour and water as well as protein-containing additives - peas protein isolate or corn protein isolate in quantity 10% of wheat flour mass.

EFFECT: invention allows to increase protein content, balance pasta proteins according to amino acids content, obtain pasta products with high organoleptical and structural-mechanical properties.

2 tbl, 2 ex