PLANT BEVERAGE Russian patent published in 2005 - IPC

FIELD: food processing industry.

SUBSTANCE: claimed beverage contains 7.85-8.15 kg of multicomponent concentrate comprising sugar and aqueous/alcohol ferment extracts from calamus roots and mixture of hypericum grass, plantain leaves, maize baculum with snouts, hawthorn fruits. Additionally it contains citric acid 1.8-2.2 kg, table salt 0.28-0.32 kg, cinnamon infusion 0.2-0.3 dm³, flavorings (coffee, orange, etc.) 2.06-2.34 kg, color 7.85-8.15 kg, glucose and fructose syrup 101.2 kg, conserving agent 0.155-0.195 kg, and balance up to 1000 dm³: water. Multicomponent concentrate contains 70±2 % of dry matter, and extractive matter and sugar in mass ratio of 1:(4±0.2). Beverage of present invention represents clear dark brown liquid with sour-sweet taste and cryptic magnolia vine odor.

EFFECT: beverage with improved organoleptic characteristics.

6 cl, 2 ex