FIELD: food processing industry, in particular food composition with desired action.
SUBSTANCE: claimed composition contains reprocessing product of pulse seeds, namely soy germinant with total content of glutamic and aspartic acids not less than 43 % based on total acid content, and trypsin and soy hemagglutinin not more than 0.1 g/kg and 0.005 GU/g, respectively; ground garlic mass; and lactulose concentrate. Claimed method includes soy seed germination and fermentation using aqueous water in form of melt water and catholyte of pH 8.5 in ratio of 1-1.2-1.3; enzyme inactivation and germinant mixing with ground garlic mass and lactulose concentrate.
EFFECT: composition enhancing organism resistance to tumors, infective and autoimmune diseases.
3 tbl
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