FIELD: food industry.
SUBSTANCE: invention relates to food and pharmaceutical industry. The method for production of a biologically active white bean additive enriched with selenium envisages preparation of flour, its defatting, enzymic hydrolysis, filtration or centrifugation, drying, introduction of a filler and stirring till homogeneous mass formation. Defatting is performed with 96% alcohol during 15 minutes. Enzymic hydrolysis is performed using Pepsin GZKh enzyme preparation in an amount of 0.5% of the dry weight and Celloviridin G20Kh in an amount of 0.1% of the dry weight at pH 5.0-6.0 and at a temperature of 45°C for 4 hours with periodical stirring every 30 minutes. Drying is performed at a temperature no higher than 45°C. The filler is represented by sorbite introduced at a ratio of 1:1.
EFFECT: invention allows to produce a product with enhanced selenium content in a well digestible form.
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Authors
Dates
2012-04-10—Published
2010-10-20—Filed