FIELD: food processing industry, in particular confectionary industry.
SUBSTANCE: claimed composite product contains shell and filler. Shell maid of solid fat-based composition and shaped in form of cone, truncated cone or cup is fully placed inside of adjoining protective packing sheet of respective shape. Shell and packing sheet each has opened butt end and closed butt end. Shell forms support being in contact with inside surface of packing sheet. Filler represents frost confectionary product.
EFFECT: new frost confectionary product of various shape and dimensions obtained by commercial method.
10 cl, 11 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD FOR FAT-BASED EDIBLE SHELL | 2005 |
|
RU2361414C2 |
| METHOD AND DEVICE FOR PRODUCT PACKING IN SHEET MATERIAL WRAPPING | 2007 |
|
RU2422338C2 |
| METHOD FOR PRODUCTION OF MOULDED AND MARKED CONFECTIONARY PRODUCTS | 2010 |
|
RU2435429C2 |
| FOOD PRODUCT IN PACKAGE | 2016 |
|
RU2722043C2 |
| APPARATUS AND METHOD FOR EDIBLE PRODUCT MANUFACTURE | 2007 |
|
RU2575207C2 |
| FROZEN CONFECTIONARY PRODUCT, APPARATUS AND METHOD FOR ITS PRODUCTION | 2009 |
|
RU2558254C2 |
| COOLED FOOD PRODUCT AND METHOD OF PRODUCING THE SAME | 1998 |
|
RU2214719C2 |
| CONFECTIONER'S GOODS | 2007 |
|
RU2417620C2 |
| COVERED EDIBLE PRODUCT AND METHOD OF OBTAINING EDIBLE PRODUCT WITH INORGANIC COVER | 1996 |
|
RU2178662C2 |
| PRESSURISED WRAPPING FOR FOOD PRODUCTS, CORRESPONDING METHOD AND INSTALLATION | 2004 |
|
RU2335440C2 |
