STRAIN OF BACTERIUM LACTOBACILLUS HELVETICUS LBK-16H USED FOR PREPARING PROBIOTIC, BACTERIAL PROBIOTIC PREPARATION AND FOODSTUFF Russian patent published in 2006 - IPC C12N1/20 A23C9/123 C12R1/225 

Abstract RU 2270855 C2

FIELD: biotechnology, medicine, microbiology.

SUBSTANCE: invention proposes the strain of microorganism Lactobacillus helveticus LBK-16H, DSM 13137 that possesses proteolytic activity and able to stimulate producing nitrogen oxide and producing hypotensive tripeptides Ile-Pro-Pro and/or Val-Pro-Pro that provides its using for preparing probiotic, bacterial probiotic preparation and foodstuff. Foodstuffs represents dairy product, beverage based on whey preferably, fruit beverage or beer. The strain L. helveticus LBK-16H is used in preparing antihypertensive products. Invention provides high ability of bacterial cells "to adhere" to intestine cells and to elicit therapeutic properties promoting to improvement of human health state.

EFFECT: improved and valuable properties of strain.

13 cl, 3 tbl, 6 ex

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RU 2 270 855 C2

Authors

Mjajrja-Mjakinen Annika

Suomalajnen Tar'Ja

Dates

2006-02-27Published

2000-10-30Filed