FIELD: medicine.
SUBSTANCE: tripeptides Ile-Pro-Pro (IPP) and/or Val-Pro-Pro (VPP) are applicable for preparing a product removing arterial stiffness and for preparing a product improving vascular elasticity. They are made of casein or casein-containing starting material by fermentation with the strain Lactobacillus helveticus DSM 13137 or Lactobacillus helveticus DSM 17754 and recovery by concentration and nanofiltration. The product contains a ferment composition containing the casein-recovered peptides Ile-Pro-Pro and/or Val-Pro-Pro, and living lactic acid bacteria. For the purpose of removing arterial stiffness, the product containing Ile-Pro-Pro and/or Val-Pro-Pro is introduced into an individual. For the purpose of improving vascular elasticity, the product containing Ile-Pro-Pro and/or Val-Pro-Pro is introduced into an individual with using said biologically active peptides.
EFFECT: invention promotes prevention and normalisation of endothelial dysfunction, improves vascular elasticity and removes arterial stiffness.
12 cl, 3 tbl, 5 ex
| Title |
Year |
Author |
Number |
| METHOD FOR PREPARING HYPOTENSIVE PEPTIDE-CONTAINING FOODSTUFF, FOODSTUFF PREPARED BY THIS METHOD AND FOODSTUFF |
2000 |
- Tossavajnen Olli
- Suomalajnen Tar'Ja
- Sal'Stejn Janne
- Mjajrja-Mjakinen Annika
|
RU2276689C2 |
| STRAIN OF BACTERIUM LACTOBACILLUS HELVETICUS LBK-16H USED FOR PREPARING PROBIOTIC, BACTERIAL PROBIOTIC PREPARATION AND FOODSTUFF |
2000 |
- Mjajrja-Mjakinen Annika
- Suomalajnen Tar'Ja
|
RU2270855C2 |
| LACTOSE-NEGATIVE STRAINS Lactobacillus helveticus CAPABLE TO PRODUCE HYPOTENSIVE TRIPEPTIDE IPP AND VPP AND METHOD OF PRODUCING THEREOF, APPLYING STRAINS FOR PRODUCING FERMENTED MILK PRODUCT, FERMENTED MILK PRODUCT AND METHOD OF PRODUCING THEREOF |
2007 |
- Gano Peggi
- Drjuehsn Anna
- For'E Zhan-Mishel'
- Kigjuiner Klehr
- San Deni T'Erri
- Smokvina Tamara
|
RU2422509C2 |
| FERMENTED MILK OR VEGETABLE PROTEINS, CONTAINING RECEPTOR LIGAND, AND THEIR APPLICATION |
2005 |
|
RU2403051C2 |
| METHOD FOR OBTAINING A FUNCTIONAL FOOD FOR AFTERCARE OF ONCOLOGIC PATIENTS |
2016 |
- Dyshlyuk Lyubov Sergeevna
- Sukhikh Stanislav Alekseevich
- Milenteva Irina Sergeevna
- Prosekov Aleksandr Yurevich
- Babich Olga Olegovna
- Shishin Mikhail Vladimirovich
- Astakhova Lidiya Anatolevna
- Dolganyuk Vyacheslav Fedorovich
|
RU2659240C2 |
| METHOD OF CALCIUM CONTAINING DAIRY-PROTEIN CONCENTRATE PRODUCING |
2016 |
- Khamagaeva Irina Sergeevna
- Zherebyateva Olga Aleksandrovna
- Shchekotova Anna Vladimirovna
|
RU2673903C2 |
| METHOD FOR MILK PROTEINS HYDROLYSIS |
2002 |
- Ehdens Ljuppo
- De Ros Andre Leonardus
|
RU2292155C2 |
| DETECTION AND QUANTIFICATION OF CONTENT OF PROTEOSE PEPTONES AND/OR CONTENT OF BETA-CASEIN AND NUTRITIONAL COMPOSITION WITH REDUCED CONTENT OF BETA-CASEIN-DERIVED PROTEOSE PEPTONES |
2019 |
- Affolter, Mikhael
- Erdman, Peter
- Fyurer, Kristof
- O'Regan, Dzhonatan
|
RU2820927C2 |
| SELECTION AND USE OF MELATONIN-PROVIDING BACTERIA FOR REDUCTION OF INFANT COLIC |
2019 |
|
RU2815940C2 |
| LACTIC ACID BACTERIA STRAIN (VERSIONS) FOR COMPLETE GLUTEN DECOMPOSITION IN FLOUR AND SUCH STRAIN USAGE |
2009 |
- Duliani Dzhammarija
- Beneduzi Anna
- Di Kan'O Raffaehlla
- Ritstsello Karlo Dzhuzeppe
- De Andzhelis Marija
- Gobetti Marko
- Kassonne Andzhela
|
RU2523597C2 |
