FIELD: liqueur and vodka industry.
SUBSTANCE: method involves preparing vegetable raw infusions for two independent stages and vanillin alcoholic solution (1:10). Prepared infusions are blended with sugar, color, vanillin alcoholic solution and an aqueous-alcoholic liquid prepared from rectified ethyl alcohol and drinking water. The blend is stirred, kept for 24-30 h, filtered and bottled. At the first stage infusion of the 1-st and 2-d blend is prepared by using the first group of raw comprising allspice pepper fruits, black pepper unripe fruits, caraway fruits, nutmeg, coriander fruits; At the second stage the following raw components are used: sweet clover (tips of blossoming stems), Saint-John's-wort (flowers and leaves), milfoil (tips of blossoming stems). The liqueur components are used in the following content, per 1000 dal: infusion of the 1-st and 2-d blends of the first group, 148-157 l; infusion of vegetable raw of the 1-st and 2-d blends of the second group, 108-117 l; red pepper infusion of the 1-st and 2-d blend, 60-69 l; fresh lemon infusion of the 1-st and 2-d blends, 11.5-20.5 l; vanillin alcoholic solution (1:10), 0.21-0.3 l; color, 4.8-6.0 kg; sugar, 46-55 kg; rectified ethyl alcohol and drinking water, the balance, to provide the blend strength 40%. Proposed bitter liqueur "Pertsovaya po-uralski" shows full hot taste, light tints of sandalwood in after tasting, complex, spicy, harmonic, saturated-tart "oriental"-creating tint peculiar for sandalwood odor. Tasting score is 9.62. Invention enhances biological value of liqueur and its prophylactic properties based on its components.
EFFECT: improved producing method, improved and valuable properties of liqueur.
2 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
BITTER LIQUEUR | 1999 |
|
RU2151176C1 |
METHOD OF PRODUCING APERITIVE "VALENTINA" | 1998 |
|
RU2151791C1 |
BITTER LIQUEUR | 2000 |
|
RU2172340C1 |
BALSAM | 1999 |
|
RU2171836C2 |
METHOD FOR PREPARING BALSAM "STARY SIMBIRSK" | 2002 |
|
RU2222584C1 |
BALSAM | 1999 |
|
RU2158293C2 |
METHOD OF PRODUCTION OF BITTER LIQUEUR | 2000 |
|
RU2180911C1 |
BITTER LIQUEUR "SLAVYANSKAYA MEDOVAYA S PERTSEM" | 2005 |
|
RU2280681C1 |
BALSAM "SEDOY ALTAY" | 1998 |
|
RU2141517C1 |
BITTER LIQUEUR | 2009 |
|
RU2420563C1 |
Authors
Dates
2006-03-10—Published
2004-06-07—Filed