FIELD: food-processing industry, production of cereal-based dry nutrient mixtures.
SUBSTANCE: method involves mixing in predetermined sequence various components including grain part such as ice groats, wild scarified rice, buckwheat groats, and flavor additives such as mixture of dry vegetables, spice and condiment mixtures, in accordance with proposed receipt. Composition components do not undergo chemical conversions.
EFFECT: wider range, improved flavor and aromatic characteristics and high organoleptical properties of product.
24 cl, 6 ex
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