FIELD: food industry.
SUBSTANCE: the present innovation deals with technology for manufacturing products of children nutrition due to cooking groats to a pulp in water supplemented with 0.5-1.5% pectin followed by mixing it with fruit-vegetable puree and a preparation obtained out of Pythium insidiosum micromycete biomass according to the preset technique, homogenization and drying. The innovation suggested enables to improve the quality of the target product.
EFFECT: higher efficiency of manufacturing.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275066C2 |
METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275069C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272536C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272537C2 |
METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273425C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272535C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272519C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272538C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272533C2 |
METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273423C2 |
Authors
Dates
2006-03-27—Published
2003-09-02—Filed