FIELD: food producing industry.
SUBSTANCE: invention relates to manufacturing foodstuffs for children's nutrition. Method involves cooking groats to a pulp in pectin extract with the content of pectin substances 0.5-1.5%. The cooked groats is mixed with fruit-vegetable puree, and the preparation obtained from micromycetus Mortierella spinosa var. sterilis by the known technology is added in the amount 0.01-0.02% of preparing mixture mass. The latter is homogenized and dried after preparing. Invention provides improving quality of the ready product and to eliminate its lumping during storage in nonhermetic package.
EFFECT: improved producing method of mixture.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274390C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273431C2 |
| METHOD FOR PRODUCING OF DRIED MIXTURE FOR INFANT FEEDING | 2003 |
|
RU2262271C2 |
| METHOD FOR PRODUCING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274396C2 |
| METHOD FOR PRODUCING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274399C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273429C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275124C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275128C2 |
| METHOD FOR PRODUCING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274391C2 |
| METHOD FOR PRODUCING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274388C2 |
