FIELD: food processing industry.
SUBSTANCE: dry biomass of micromycetus Mortierella gamsii is extracted with a nonpolar extractant, for example, carbon dioxide or hexane in super-critical state. The first extract is separated from biomass and biomass is extracted successively with water, acid, water, alkali, water, acid and water. After termination of these stages the first extract is combined with a solid residue in the amount 0.01-0.02% of final preparing mass to obtain the preparation. Pectin extract with the content of pectin substances 0.5-1.5% representing an intermediate product in pectin manufacture and taken from the pectin manufacture line after stage of hydrolysis-extraction and filtered is mixed with prepared groats in the ratio 1:10. Groats is cooked to a pulp up to the content of dry matter in groats about 11.5% and fruit-vegetable puree taken in the amount from 30 to 50% and biomass preparation taken in the amount 0.01-0.02% of final preparing mass are added. Mixture is stirred, homogenized and dried. In the case of drying method differently than spraying one the dried mixture of ground to powder-like state and screened. Invention provides enhancing quality of the end product as far as it can be recovered with water easily up to homogenous puree-like consistence and doesn't form agglomerates and lumps in storage in nonhermetic package for a week at air moisture up to 76%. Except for, the end product shows curative-prophylactic properties typical for foodstuffs with enhanced pectin content, in particular, hypoallergic effect. Invention allows decreasing the age census in using the mixture and can be recommended for children's nutrition in age since 3.5 month. Invention can be used in manufacturing children's nutrition foodstuffs.
EFFECT: improved producing method, valuable properties of mixture.
