FIELD: equipment for thermal processing of articles, preferably in bakery and confectionery industry.
SUBSTANCE: conveyor oven has shutters pivotally fixed within chamber between heaters and kinematically connected with drive. Drive is made in the form of motor-reducer with eccentric, which is electrically connected with device for controlling rotational velocity of motor-reducer.
EFFECT: improved quality of baked articles owing to uniform baking, and reduced consumption of power.
2 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| CONVEYOR-TYPE CONFECTIONERY OVEN | 1998 |
|
RU2133093C1 |
| BAKERY OVEN | 1995 |
|
RU2094992C1 |
| BAKING OVEN FOR BAKING OF BAKERY AND FLOUR CONFECTIONERY | 0 |
|
SU1771640A1 |
| OVEN FOR BAKING BREAD AND PASTRY | 0 |
|
SU1750560A1 |
| TWO-DECK BAKERY OVEN | 1999 |
|
RU2151509C1 |
| BAKERY ELECTRIC OVEN | 0 |
|
SU1163819A1 |
| BAKERY OVEN | 1996 |
|
RU2128438C1 |
| OVEN FOR BAKING BAKERY AND BAKERY CONFECTIONERY PRODUCTS | 0 |
|
SU1692475A1 |
| METHOD AND APPARATUS FOR THERMAL TREATMENT, IN PARTICULAR, BAKING OF PRODUCTS | 1996 |
|
RU2123260C1 |
| ELECTRIC OVER FOR BAKING BREAD AND CONFECTION | 0 |
|
SU1708224A1 |
