FIELD: food processing industry.
SUBSTANCE: grape is expressed to produce juice and marc. Marc is sloshed with water and conditioned, followed by hydrolysis with native acids. Then extract is separated, concentrated and blended with juice and concentrated extract from mixture of baikhovy black tea, baikhovy green tea, cherry fruits, cherry leaves, and hibiscus flowers.
EFFECT: beverage with tonic and radioprotection properties.
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