METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE Russian patent published in 2006 - IPC A23L2/02 

Abstract RU 2275151 C2

FIELD: food processing industry.

SUBSTANCE: grape is expressed to produce juice and marc. Marc is sloshed with water and conditioned, followed by hydrolysis with native acids. Then extract is separated, concentrated and blended with juice and concentrated extract from mixture of baikhovy black tea, baikhovy green tea, cherry fruits, cherry leaves, and hibiscus flowers.

EFFECT: beverage with tonic and radioprotection properties.

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RU 2 275 151 C2

Authors

Vlashchik Ljudmila Gavrilovna

Donchenko Ljudmila Vladimirovna

Kvasenkov Oleg Ivanovich

Rodionova Ljudmila Jakovlevna

Dates

2006-04-27Published

2004-02-12Filed