FIELD: food-processing industry, in particular, production of alcohol-free tonic drinks.
SUBSTANCE: method involves squeezing grape to produce juice and pomace; pouring water onto pomace and hydrolyzing with native acids; separating and concentrating hydrolysate; blending hydrolysate with juice and concentrated extract of mixture containing green baikhovy tea, juniper fruits and hibiscus flowers.
EFFECT: improved radio protective and organoleptical properties of energetic drink.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
|
RU2275143C2 |
METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
|
RU2275142C2 |
METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
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RU2275134C2 |
METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
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RU2275151C2 |
METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
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RU2275136C2 |
METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
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RU2275132C2 |
METHOD FOR PRODUCING OF ENERGETIC DRINK | 2004 |
|
RU2276560C2 |
METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
|
RU2275135C2 |
METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
|
RU2275133C2 |
METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
|
RU2275137C2 |
Authors
Dates
2006-05-20—Published
2004-02-12—Filed