METHOD FOR PRODUCTION OF PRESERVES "PORK WITH GRITS AND VEGETABLES" Russian patent published in 2015 - IPC A23L1/314 

Abstract RU 2551192 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, pork mincing, carrots and bulb onions cutting and sauteing in pork fat, fresh ornamental cabbages chopping and freezing, rice washing, the listed components mixing with tomato paste, salt, black hot pepper, allspice and laurel leaf, the produced mixture and meat-and-bone broth packing, sealing and sterilisation.

EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.

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RU 2 551 192 C1

Authors

Kvasenkov Oleg Ivanovich

Sorokina Svetlana Viktorovna

Dates

2015-05-20Published

2014-07-24Filed