FIELD: food processing industry, in particular production of school age infant formulae.
SUBSTANCE: skinned fish fillet, cucumaria, carrot, fresh white cabbage, and triticale grain are blanched and ground in cutter. Further onion is also ground in cutter. All components are blended with drawn butter, water and table salt followed by homogenizing, forming and freeze-drying.
EFFECT: target product being ready-to-use in natural form.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING DRY FOOD PRODUCT FOR CHILDREN | 2004 |
|
RU2279818C2 |
| METHOD FOR MANUFACTURING DRY FOOD PRODUCT FOR SCHOOLCHILDREN | 2004 |
|
RU2279815C2 |
| METHOD FOR MANUFACTURING DRY FOOD PRODUCT FOR SCHOOLCHILDREN | 2004 |
|
RU2279816C2 |
| METHOD FOR PRODUCTION OF DRY INFANT NUTRITION FORMULA | 2004 |
|
RU2280380C2 |
| METHOD FOR PRODUCTION OF DRY INFANT NUTRITION FORMULA | 2004 |
|
RU2280381C2 |
| METHOD FOR MANUFACTURING DRY PRODUCT FOR NUTRITION IN SCHOOLCHILDREN | 2004 |
|
RU2278540C2 |
| METHOD FOR MANUFACTURING DRY FOOD PRODUCT FOR SCHOOLCHILDREN | 2004 |
|
RU2279817C2 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FORM FISH AND VEGETABLES (VARIANTS) | 2005 |
|
RU2298356C2 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED SOUP FROM FISH AND GRAIN (VARIANTS) | 2005 |
|
RU2300283C2 |
| METHOD FOR MANUFACTURING CANNED FOOD "SOUP KRESTYANSKY WITH CEREALS" OF SPECIAL INDICATION (VARIANTS) | 2005 |
|
RU2298387C1 |
