FIELD: production of dry nutrition formula for schoolchild.
SUBSTANCE: claimed product is produced by formula component preparation, namely onion cutting, carrot blanching and cutting, drying and blending with table salt. As additional components skinned fish fillet, cauliflower, beet, and wheat grain are used which after preparation are blanched and ground in chopper, as well as milk butter which is melted after preparation. Carrot and onion are ground in chopper before blending, ground components are blended with milk butter, water and table salt, followed by homogenizing and forming. Formed mixture is dried by freeze-drying. All component are used in specific ratio.
EFFECT: ready for use target product.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR MANUFACTURING DRY FOOD PRODUCT FOR SCHOOLCHILDREN | 2004 |
|
RU2279816C2 |
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|
RU2279818C2 |
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RU2276942C2 |
METHOD FOR MANUFACTURING DRY PRODUCT FOR NUTRITION IN SCHOOLCHILDREN | 2004 |
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RU2278540C2 |
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RU2280381C2 |
METHOD FOR MANUFACTURING DRY FOOD PRODUCT FOR SCHOOLCHILDREN | 2004 |
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RU2279815C2 |
METHOD FOR MANUFACTURING DRY FOOD PRODUCT FOR SCHOOLCHILDREN | 2004 |
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RU2279817C2 |
METHOD FOR PRODUCTION OF SPECIAL CANNED SOUP FROM FISH AND GRAIN (VARIANTS) | 2005 |
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METHOD FOR MANUFACTURING CANNED FOOD "SOUP KRESTYANSKY WITH CEREALS" OF SPECIAL INDICATION (VARIANTS) | 2005 |
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RU2292188C1 |
Authors
Dates
2006-07-27—Published
2004-06-07—Filed