METHOD FOR MANUFACTURING DRY FOOD PRODUCT FOR CHILDREN Russian patent published in 2006 - IPC A23L1/29 

FIELD: food industry.

SUBSTANCE: the present innovation deals with technology to manufacture food products for schoolchildren. It is necessary to prepare formula components: cutting onions, blanching and cutting carrots, drying and mixing with common salt. Also, it is necessary to apply skin-free fish filet, trepangs, fresh white cabbage and triticale groats which should be blanched and reduced in a crusher and, also, butter which should be further melted after preparation. Carrots and onions should be reduced in a crusher before mixing. Being reduced in a crusher the components should be mixed with butter, water and common salt to be further homogenized and formed. The formed mixture should be freeze-dried. Components should be applied at a certain expenditure. This enables to obtain the target product to be eaten in its natural form.

EFFECT: higher efficiency.