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2 281 005

(13)

(51)

IPC

A23L1/212(2006-01-01)

A23B7/02(2006-01-01)

A23B7/08(2006-01-01)

(21) (22)

Application

2005124781/13, 2005-08-04

(24)

Start date

2005-08-04

(22)

Actual filing date

2005-08-04

(45)

Published

2006-08-10

(72)

Inventor

Lychkina Ljudmila VladimirovnaKorasteleva Nina NikolaevnaKasparova Margarita EhduardovnaKasparov Ashot Arkad'EvichKalandadze Grigorij Revazovich

(73)

Holder

Obshchestvo S Ogranichennoj Otvetstvennost'Ju

METHOD FOR PRODUCTION OF FOODSTUFF FROM APPLES Russian patent published in 2006 - IPC A23L1/212 A23B7/02 A23B7/08

Abstract RU 2281005 C1

FIELD: food processing industry, in particular foodstuff production from large fruits.

SUBSTANCE: claimed method includes apple preparation, slicing thereof to produce slices of 1.5-2 mm of thickness , saturation with carbohydrates in sugar-containing syrup at temperature lower boiling point thereof, dredging and drying by infrared method up to residual humidity at most 6 %. Product is pre-packed in oxygen-free medium in bags from combined polymer-foil-polymer material.

EFFECT: target product with good appearance and organoleptic characteristics.

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METHOD FOR OBTAINING OF FOOD PRODUCT FROM APPLES	2005	Lychkina Ljudmila Vladimirovna Korasteleva Nina Nikolaevna Kasparova Margarita Ehduardovna Kasparov Ashot Arkad'Evich Kalandadze Grigorij Revazovich	RU2287299C1
METHOD FOR MANUFACTURING APPLE FOOD PRODUCT	2006	Pento Vladimir Borisovich Gurevich Andrej Vladimirovich	RU2301607C1
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RU 2 281 005 C1

Authors

Lychkina Ljudmila Vladimirovna

Korasteleva Nina Nikolaevna

Kasparova Margarita Ehduardovna

Kasparov Ashot Arkad'Evich

Kalandadze Grigorij Revazovich

Dates

2006-08-10—Published

2005-08-04—Filed