FIELD: food industry.
SUBSTANCE: concentrate for vegetarian and dietary feeding is provided, containing soy protein isolate, protein Supro LF, at least one flavouring substance selected from: coffee, cocoa, green tea extract, dried natural fruit or dried natural vegetables, salt, magnesium carbonate, maltodextrin, natural chlorophyllin, lecithin, flax flour, fibregam, lactulose, pectin, vitamin premix, erythritol, sucralose; at least one flavouring agent selected from: black pepper extract, pine nut bagasse, vanillin; at least one spice selected from: cinnamon, ginger, cumin, celery, dill, parsley and coriander. Wherein the components are used at the specified ratio.
EFFECT: invention provides to obtain a multi-functional well-balanced food product.
3 cl, 1 tbl
Title | Year | Author | Number |
---|---|---|---|
BIOLOGICALLY ACTIVE PRODUCT FOR ADAPTIVE FEEDING (VERSIONS) | 2019 |
|
RU2713300C1 |
FOOD CONCENTRATE ENRICHED WITH POLYPHENOLS | 2021 |
|
RU2752898C1 |
SOUP CONCENTRATE FOR DIETARY PREVENTIVE NUTRITION | 2019 |
|
RU2710077C1 |
DIET CORRECTION METHOD FOR GROUP OF PATIENTS | 2008 |
|
RU2391864C2 |
SOUP CONCENTRATE FOR DIETARY PREVENTIVE NUTRITION | 2019 |
|
RU2710078C1 |
PROTEIN COMPOSITION AND ITS APPLICATION IN RESTRUCTURISED MEAT, VEGETABLE AND FRUIT PRODUCTS | 2007 |
|
RU2430628C2 |
SOUP CONCENTRATE FOR DIETARY PREVENTIVE NUTRITION | 2019 |
|
RU2710180C1 |
METHOD FOR PRODUCING CEREAL BAR | 2022 |
|
RU2822599C2 |
COMPOSITION FOR FITNESS BARS | 2015 |
|
RU2583083C1 |
METHOD FOR FITNESS BARS PRODUCTION | 2015 |
|
RU2595455C1 |
Authors
Dates
2017-03-13—Published
2015-12-04—Filed