FUNCTIONAL FOODSTUFF AND METHOD FOR PRODUCTION THEREOF Russian patent published in 2005 - IPC

FIELD: food processing industry, in particular functional foodstuffs.

SUBSTANCE: claimed foodstuff contains (mass %): plant-origin phospholipids 13.0-17.0; flavorings 2.0-4.00; ascorbic acid 3.0-7.0; dry defatted milk 20.0-30.0 and balance: cereal malt flour. Method for production of functional foodstuff includes 1) preparing of homogeneous mixture of phospholipids, ascorbic acid and flavorings followed by grinding and 2) sequential introducing of cereal malt flour and dry defatted milk into mixture followed by grinding.

EFFECT: foodstuff with high energy properties.

2 cl, 3 tbl, 2 ex