METHOD FOR PRODUCING OF CANNED FISH CUTLETS Russian patent published in 2006 - IPC A23L1/325 A23L3/00 

FIELD: food-processing industry, in particular, preparing of fish-and-vegetable canned foods.

SUBSTANCE: method involves forming and frying cutlets from farce including bulb onion and sweet pepper blanched in vegetable oil, frozen fresh cabbage, vegetable oil, quince, fish farce, wheat bread, fish bouillon, salt, semolina, dried milk, powdered egg, chick-pea flour, structuring food concentrate, black bitter pepper, sweet pepper, red hot pepper, nutmeg, and clove; packing cutlets together with sauce cooked from mixture of thermally treated wheat flour, vegetable oil, fish bouillon, salt, black bitter pepper and powdered mustard; pressurizing and sterilizing ready product.

EFFECT: increased digestibility of base product.