PRESERVED FISH BALLS PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/325 

FIELD: food industry.

SUBSTANCE: invention is related to preserved fish balls production. The method envisages recipe components preparation, part of bulb onions and paprika cutting, sauteing in vegetable oil and chopping, fresh white cabbages shredding, freezing and chopping, quince cutting and chopping, skin-off fish fillet and parsley greens chopping, the listed components mixing with semolina, egg powder, dry milk, garbanzo flour, part of salt, part of black hot pepper, red hot pepper, part of allspice, part of cloves and nutmeg to produce mince, the mince moulding and frying in vegetable oil to produce balls, carrots cutting, the remaining bulb onions cutting and sauteing in vegetable oil, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, the extraction cake mixing with fish broth, tomato paste, acetic acid, sugar, the remaining salt, the remaining black hot pepper, the remaining allspice and the remaining cloves to produce marinade, balls, carrots, the sauteed bulb onions and marinade packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.