PRESERVED FISH BALLS PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/325 

FIELD: food industry.

SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method involves bulb onions and paprika cutting, sauteing in vegetable oil and chopping, fresh white cabbages shredding, freezing and chopping, quince cutting and chopping, skin-off fish fillet and parsley greens chopping, the listed components mixing with semolina, egg powder, dry milk, garbanzo flour, part of salt, black hot pepper, red hot pepper, allspice, cloves and nutmeg to produce mince, the mince moulding and frying in vegetable oil to produce balls, wheat flour sauteing, ground pumpkin seeds extraction cake pouring with fish broth at a weight ratio equal to 1:5 and maintenance for swelling, the remaining bulb onions straining, mixing the strained part of bulb onions, wheat flour and pumpkin seeds extraction cake with fish broth and the remaining salt and cooking to produce a sauce, the balls and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.