PRESERVED FISH BALLS PRODUCTION METHOD Russian patent published in 2013 - IPC A23L1/325 

FIELD: food industry.

SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method envisages recipe components preparation, bulb onions and paprika cutting, sauteing in vegetable oil and chopping, fresh white cabbages shredding, freezing and chopping, quince cutting and chopping, skin-off fish fillet and parsley greens chopping. The listed components mixing with semolina, egg powder, dry milk, garbanzo flour, part of salt, part of black hot pepper, red hot pepper, part of allspice, part of cloves and nutmeg to produce mince, the mince moulding and frying in vegetable oil to produce balls. One performs carrots cutting, the remaining bulb onions cutting and sauteing in vegetable oil, sunflower flour pouring with fish broth and maintenance for swelling, the flour mixing with fish broth, tomato paste, acetic acid, sugar, the remaining salt, the remaining black hot pepper, the remaining allspice and the remaining cloves to produce marinade. One performs packing, sealing and sterilisation of balls, carrots, sauteed part of bulb onions and marinade.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.