METHOD FOR PRODUCING OF CANNED FISH BALLS Russian patent published in 2006 - IPC A23L1/325 A23L3/00 

FIELD: food-processing industry, in particular, preparing of fish-and-vegetable canned foods.

SUBSTANCE: method involves forming fish balls from farce including bulb onion and sweet pepper blanched in vegetable oil, vegetable oil, frozen fresh cabbage, quince, skinned fish fillet, parsley greens, salt, semolina, dried milk, powdered egg, chick-pea flour, black bitter pepper, sweet pepper, red hot pepper, nutmeg, and clove; frying formed fish balls in vegetable oil; packing fish balls together with marinade including blanched bulb onion and carrot, acetic acid, sugar, salt, tomato paste, black bitter pepper, sweet pepper, clove, and fish bouillon; pressurizing and sterilizing ready product.

EFFECT: increased digestibility of base product.