FIELD: producing of canned goods.
SUBSTANCE: canned goods are prepared by chopping of horseflesh, pork and garlic, blending thereof with table salt and black pepper to produce mince. Mince is formed in rissoles, breaded and roasted in culinary fat. Carrot is cut; fresh white cabbage is shredded and frozen, and blended in oxygen-free atmosphere with table salt and bone broth. Rissoles and garnish are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value in contrast to similar culinary dish.
