METHOD FOR PRODUCTION OF CANNERY GOODS FROM CABBAGE AND MUSSELS Russian patent published in 2006 - IPC A23L1/325 A23L1/212 

FIELD: producing of meat-and-vegetable cannery goods from mollusk.

SUBSTANCE: cannery goods are prepared by mussel blanching, chopping thereof together with onion, blending with cooked rice, margarine, table salt and black pepper to produce mince; freezing and defrosting of fresh white cabbage leaves in oxygen-free atmosphere; filling thereof with mince to produce stuffed cabbage leaves; wheat foul backing, blending thereof with sour cream, milk butter, CO₂-extract from black pepper, and salt to produce souse. Then stuffed cabbage leaves and souse are pre-packed, sealed and sterilized.

EFFECT: canned goods of increased digestion value in contrast to similar culinary dish.