FIELD: food industry.
SUBSTANCE: invention relates to the molluscs preserves production technology. The method envisages recipe components preparation, bulb onions cutting, sauteing in margarine and chopping, mussels poaching, frying in margarine and chopping, rice cooking till weight increases by 150%. The listed components are mixed with melted margarine, part of salt and black hot pepper to produce mince. One performs fresh white cabbages taking to leaves, their freezing and defrostation, mince moulding to produce cabbage rolls. One performs wheat flour sauteing, sunflower flour pouring with drinking water and maintenance for swelling, wheat flour and sunflower flour mixing with sour cream, the remaining salt, CO2-extract of black hot pepper and laurel leaf to produce a sauce. The cabbage rolls and the sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
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Authors
Dates
2013-06-10—Published
2012-02-20—Filed