METHOD FOR PRODUCTION OF CANNED STUFFED CABBAGE LEAVES Russian patent published in 2006 - IPC A23L1/314 A23L1/212 

Abstract RU 2280384 C1

FIELD: canned goods from meat and vegetables.

SUBSTANCE: claimed canned goods are produced by formula component preparation, namely shredding and freezing of fresh white cabbage leaves in oxygen-free atmosphere; beef chopping; cutting of onion and speck followed by roasting thereof; wheat grain cooking up to twice volume extension; garlic pulping. Beef, wheat grain, onion, speck, table salt and black pepper are blended to produce mince. Mince is folded in cabbage leaves to produce stuffed cabbage leaves. Sour cream, wheat flour, tomato paste, garlic, black pepper, table salt and bone broth are blended to produce souse. Stuffed cabbage leaves and souse are pre-packed in specific component ratio.

EFFECT: canned goods of increased digestion value.

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RU 2 280 384 C1

Authors

Kvasenkov Oleg Ivanovich

Jushina Elena Anatol'Evna

Dates

2006-07-27Published

2004-12-23Filed