FIELD: food industry, meat industry.
SUBSTANCE: the suggested semi-finished food contains meat raw material, dried and finely ground bread-crumbs, a blend, BAA named "Oil cake out of milk thistle", textured soybean flour, soybean flour as powder, soybean fiber, sun flower oil, oil "Carotino" or "Vetoron 2%", spices, prophylactic coded salt, drinking water at a certain ratio. As meat raw material on should apply horseflesh or horseflesh with addition of poultry or mutton. As spices - CO2-extracts of Jamaica [pepper, dill, parsley, caraway or their emulsions. Semi-finished products should be applied for prophylactic nutrition in case of renal diseases.
EFFECT: higher efficiency of manufacturing.
2 cl, 5 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| MINCED MEAT SEMI-FINISHED PRODUCT | 2009 |
|
RU2398481C1 |
| CHOPPED MEAT AND VEGETABLE SEMI-FINISHED PRODUCT | 2014 |
|
RU2579228C1 |
| MEAT AND VEGETABLE CHOPPED DIETIC ENRICHED SEMI-FINISHED PRODUCT | 2006 |
|
RU2338396C2 |
| CHOPPED MEAT-AND-VEGETABLE SEMI-PRODUCT | 2014 |
|
RU2562531C1 |
| FUNCTIONAL CHOPPED MEAT-AND-VEGETABLE SEMI-PRODUCT | 2015 |
|
RU2611149C1 |
| METHOD FOR PREPARATION OF MEAT-AND-VEGETAL SEMI-PRODUCTS OR MINCES FOR CUTLETS, PATES, QUENELLES, SOUFFLE OR OTHER PRODUCTS MADE OF CHOPPED MASS | 2013 |
|
RU2554435C2 |
| METHOD FOR PRODUCTION OF SPECIAL MEAT SOUFFLE | 2024 |
|
RU2821003C1 |
| ENRICHED CHOPPED FUNCTIONAL MEAT-AND-VEGETAL SEMI-PRODUCTS | 2013 |
|
RU2547472C1 |
| METHOD FOR PREPARING DIETARY MEAT AND VEGETABLE PRODUCTS | 2018 |
|
RU2686791C1 |
| METHOD OF PREPARING MEAT OR MEAT-AND-PLANT GROUND HALF-FINISHED PRODUCT OR FARCE | 2001 |
|
RU2175207C1 |
