CHOPPED MEAT AND VEGETABLE SEMI-FINISHED PRODUCT Russian patent published in 2016 - IPC A23L13/60 

Abstract RU 2579228 C1

FIELD: food industry.

SUBSTANCE: semi-product contains turkey meat or duck, zucchini fresh with addition of maize flour or buckwheat and oat-flakes hydrated, concentrated milk whey or hydrated whey protein concentrate, linseed oil, fresh onions purified, chicken eggs or melange, ground black pepper, extract of CO2 Rosemary, culinary food salt, water and talkan on bread crumbs.

EFFECT: obtaining balanced chemical composition of chopped meat-vegetable semi-product specialised purpose, with high nutritive, biological and energy value and functional purpose.

1 cl, 9 tbl, 4 ex

Similar patents RU2579228C1

Title Year Author Number
CHOPPED MEAT-AND-VEGETABLE SEMI-PRODUCT 2014
  • Rebezov Maksim Borisovich
  • Gajazova Alena Olegovna
  • Zinina Oksana Vladimirovna
  • Bogatova Ol'Ga Viktorovna
  • Asenova Bakhytkul' Kazhkenovna
  • Stadnikova Svetlana Viktorovna
RU2562531C1
SEMI-FINISHED MEAT-VEGETABLE MINCED FUNCTIONAL ENRICHED 2021
  • Borisenko Aleksandr Alekseevich
  • Bratsikhin Andrei Aleksandrovich
  • Sarycheva Liudmila Aleksandrovna
  • Borisenko Aleksei Alekseevich
  • Savchenko Aleksei Aleksandrovich
  • Mamai Dmitrii Sergeevich
  • Razinkova Viktoriia Gennadevna
  • Gordeeva Anna Borisovna
  • Markina Ekaterina Dmitrievna
RU2757319C1
SEMI-FINISHED MEAT-AND-VEGETABLE CHOPPED FUNCTIONAL PRODUCT WITH PREBIOTIC ACTION 2021
  • Borisenko Aleksandr Alekseevich
  • Savchenko Aleksei Aleksandrovich
  • Borisenko Aleksei Alekseevich
  • Khramtsov Andrei Georgievich
  • Sarycheva Liudmila Aleksandrovna
  • Mamai Dmitrii Sergeevich
  • Razinkova Viktoriia Gennadevna
  • Trunova Ekaterina Dmitrievna
RU2774419C1
METHOD FOR PRODUCTION OF CHOPPED SEMI-FINISHED PRODUCT FROM POULTRY MEAT FOR FUNCTIONAL NUTRITION 2022
  • Shatalova Alina Vladimirovna
  • Sarbatova Natalya Yurevna
RU2796352C1
METHOD OF PRODUCTION OF MEAT-AND-VEGETABLE CUTLETS WITH OSTRICH MEAT 2018
  • Sarbatova Natalya Yurevna
  • Ostroukh Ekaterina Andreevna
  • Dajbova Lyubov Anatolevna
RU2678118C1
SEMIFINISHED CHOPPED PRODUCT FROM POULTRY MEAT AND METHOD OF ITS PRODUCTION 2017
  • Fomenko Olga Sergeevna
  • Makarova Anastasiya Nikolaevna
  • Morgunova Natalya Lvovna
RU2665934C1
SEMI-FINISHED MEAT AND VEGETABLE CHOPPED PRODUCT WITH OSTRICH MEAT AND CHICKEN FILLET 2018
  • Volskaya Elena Sergeevna
  • Bespalova Valentina Vasilevna
RU2676174C1
METHOD OF PRODUCING FROZEN CHOPPED CUTLETS 2022
  • Vasyukova Anna Timofeevna
  • Edvars Rostislav Anatolevich
  • Lyubimova Kristina Vladimirovna
  • Okhotnikov Sergej Ivanovich
RU2809849C1
MEAT SOUFFLE PRODUCTION METHOD 2019
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Chernenko Elena Evgenevna
  • Patiev Ilya Stanislavovich
  • Dajbova Lyubov Anatolevna
RU2714290C1
METHOD FOR MANUFACTURING CHOPPED MEAT-AND-VEGETABLE SEMI-FINISHED PRODUCT 2016
  • Slobodyanik Valentina Sergeevna
  • Nesterova Ekaterina Sergeevna
  • Ponomarev Anton Sergeevich
  • Babkin Dmitrij Vladimirovich
  • Gnilokost Evgenij Andreevich
  • Nedosejkin Boris Aleksandrovich
RU2642479C1

RU 2 579 228 C1

Authors

Rebezov Maksim Borisovich

Gajazova Alena Olegovna

Zinina Oksana Vladimirovna

Gavrilova Evgenija Vladimirovna

Salimova Darikha Fajzallovna

Dates

2016-04-10Published

2014-12-29Filed