METHOD FOR PRODUCTION OF ROASTED PIES WITH FISH FILLING Russian patent published in 2006 - IPC A21D13/00 A23L1/325 

Abstract RU 2280365 C2

FIELD: production of canned goods for public nutrition.

SUBSTANCE: claimed method includes yeast dough and fish mince preparation, dough handling, forming of cakes with fish filling, proof and roasting. Fish mince is produced by formula component preparation: namely zander handling, blanching with steam and chopping; shredding and freezing of fresh white cabbage; chicken egg boiling and cutting, cutting of onion followed by roasting thereof in milk butter. Abovementioned components are blended in oxygen-free atmosphere with salt and black pepper in specific component ratio.

EFFECT: canned goods of increased digestion value.

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RU 2 280 365 C2

Authors

Kvasenkov Oleg Ivanovich

Grigorenko Svetlana Pavlovna

Maksjuta Igor' Viktorovich

Jushina Elena Anatol'Evna

Dates

2006-07-27Published

2004-05-12Filed