FIELD: food industry.
SUBSTANCE: invention involves combined sauteing of bulb onions and speck, beef chopping, wheat grits cooking till double weight increase, the listed component mixing with part of salt and part of black hot pepper to produce mince, fresh white cabbages taking to leaves, freezing and defrostation, the mince moulding into cabbage leaves to produce cabbage rolls, garlic straining and mixing with flour, sour cream, bone broth, tomato paste, the remaining salt and the remaining black hot pepper to produce a sauce, the cabbage rolls and sauce packing, sealing and sterilisation. The invention novelty is as follows: one uses sunflower flour that is preliminarily poured with bone broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: beef - 330-339.6; speck - 15.6; fresh white cabbages - 450; bulb onions - 36-36.5; garlic - 5.7-6; wheat grits - 36; sunflower flour - 15; sour cream - 50; tomato paste in conversion to 30% dry substances content - 7; salt - 10; black hot pepper - 0.05; bone broth till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
1 cl
