FIELD: canned goods from meat and vegetables.
SUBSTANCE: claimed canned goods are produced by formula component preparation, namely freezing and defrosting of fresh white cabbage leaves in oxygen-free atmosphere; beef chopping; cutting of onion and speck followed by roasting thereof; pearbarley cooking, wheal flour roasting, garlic pulping. Beef, pearbarley, onion, speck, table salt and black pepper are blended to produce mince. Mince is folded in cabbage leaves to produce stuffed cabbage leaves. Sour cream, wheat flour, tomato paste, garlic, black pepper, table salt and bone broth are blended to produce souse. Stuffed cabbage leaves and souse are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
