FIELD: fish industry, in particular method for storage and conveyance of ovulated sturgeon caviar.
SUBSTANCE: ovulated caviar together with internal liquid is placed in sealed container, pasteurized, cooled or frosted and stored (conveyed) in frozen or cooled state. Then frozen caviar is defrosted; container is opened and caviar is washed from internal liquid.
EFFECT: improved method for collection, storage and conveyance of ovulated caviar.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PROCESSING STURGEON ROE MEMBRANES | 1992 |
|
RU2018237C1 |
| METHOD FOR PREPARATION OF RIPE STURGEON FISHES CAVIAR FOR STORAGE, TRANSPORTATION AND PROCESSING FOR FOOD PURPOSES | 2011 |
|
RU2490965C1 |
| METHOD FOR PROCESSING OVULATED ROE OF STURGEON SPECIES FOR PRODUCING CAVIAR | 2021 |
|
RU2774724C1 |
| METHOD OF PRELIMINARY TREATMENT FOR OVULATED STURGEON (ACIPENSERIDAE) CAVIAR | 2006 |
|
RU2323652C1 |
| METHOD FOR PRODUCTION OF PRESERVES FROM OVULATED STURGEON CAVIAR | 2004 |
|
RU2268624C1 |
| METHOD FOR TREATMENT OF OVULATED CAVIAR OF STURGEON FISHES | 2011 |
|
RU2462096C1 |
| METHOD FOR PRODUCTION OF PRESSED CAVIAR OF STURGEON FISHES | 2010 |
|
RU2449601C2 |
| METHOD OF PREPARING FISH ROE | 0 |
|
SU1184515A1 |
| METHOD FOR PRESERVATION OF OVULATED CAVIAR OF STURGEON FISHES | 2013 |
|
RU2549763C1 |
| METHOD FOR STOCKING, PROCESSING, STORAGE, PREPARING FOR REALIZATION OF FISH AND FISH PRODUCTS AND METHOD FOR STORAGE, TRANSPORTATION AND PREPARING FOR REALIZATION OF FISH AND FISH PRODUCTS | 1996 |
|
RU2072227C1 |
