FIELD: food-processing industry. SUBSTANCE: method involves transporting live or dormant fish from catching place through grooves or by fishing ships; effectuating electric damping of live fish; feeding and transferring to processing station; sorting, weighing, cutting, including gathering of caviar, washing, cooling or slightly freezing or freezing fish in fishing ships or processing enterprises; packaging; shipping stacks onto vessel; delivering for storage in refrigerators or to canneries; salting or marinading, or sun-curing, or drying, or smoking or canning. Some operations of process are effectuated in containers, such as air-permeable device. EFFECT: increased efficiency by usage of containers eliminating unnecessary transportation of raw material from one station to the other. 428 cl, 45 dwg
Authors
Dates
1997-01-27—Published
1996-04-24—Filed