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2 280 989

(13)

(51)

IPC

A23B7/02(2006-01-01)

A23L1/214(2006-01-01)

F26B3/347(2006-01-01)

(21) (22)

Application

2004131883/13, 2004-11-01

(24)

Start date

2004-11-01

(22)

Actual filing date

2004-11-01

(45)

Published

2006-08-10

(72)

Inventor

Artem'Ev Vladimir DmitrievichVasil'Eva Julija PavlovnaManeshin Vjacheslav Vasil'EvichChebotareva Tamara Ivanovna

(73)

Holder

Obshchestvo S Ogranichennoj Otvetstvennost'Ju Biotekhnologija"

METHOD OF DRYING JERUSALEM ARTICHOKE Russian patent published in 2006 - IPC A23B7/02 A23L1/214 F26B3/347

Abstract RU 2280989 C2

FIELD: preservation or chemical ripening of fruit or vegetables.

SUBSTANCE: method comprises heating the Jerusalem artichoke in the microwave stove under vacuum at a temperature 50-60 and a residual pressure of 120-150 Hg mm. The heating is performed for 3-4 hours.

EFFECT: enhanced quality of drying.

5 cl, 1 tbl

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RU 2 280 989 C2

Authors

Artem'Ev Vladimir Dmitrievich

Vasil'Eva Julija Pavlovna

Maneshin Vjacheslav Vasil'Evich

Chebotareva Tamara Ivanovna

Dates

2006-08-10—Published

2004-11-01—Filed