MAYONNAISE Russian patent published in 2006 - IPC A23L1/24

Abstract RU 2281006 C1

FIELD: food processing industry, in particular fat-and-oil industry.

SUBSTANCE: claimed mayonnaise contains vegetable oil, quail egg powder, sugar, table salt, acetic acid and water. Additionally product may contain stabilizing systems.

EFFECT: product of increased nutritional and biological value and improved organoleptic characteristics.

2 cl, 2 tbl

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RU 2 281 006 C1

Authors

Khapachev Amir Vladimirovich

Dates

2006-08-10—Published

2005-10-03—Filed